Chaldean food, there is nothing quite like it. It’s flavorful, delicious, and labor-intensive but worth all of the effort. On the whole, Chaldean food can be quite healthy –plenty of dishes call for fresh vegetables, beans, and wholesome nuts, seeds, and grains, but there can be room for improvement with some of our most cherished dishes. With the holidays around the corner, Chaldean cooks Clair Garmo Konja and Samira Cholagh offer us timely and sound advice when it comes to reimagining our favorite Chaldean foods in a new, more nutritious way.
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