What’s Cooking at CCF West

Traditional cooking classes at Nana Bernadette Sarafa’s Kitchen have drawn enthusiastic crowds.

Last month, guest chefs Samira Cholagh and May Denha guided participants through the art of making Kleecha, Kahi, and Maa’Kacha. Hands-on sessions offered more than just recipes, they fostered connections, cultural pride, and delicious memories.

Each session invites you to team up with fellow food lovers, learn from talented Chaldean community members, and create authentic dishes in a welcoming, hands-on environment.

For more information regarding cooking demonstration classes, visit chaldeanfoundation.org to register or contact Farah Shammami at farah.shammami@chaldeanfoundation.org.