Cooking Chaldean- Iraqi Parda Plow

Cooking Chaldean class participants in Nana Sarafa’s Kitchen.

Participants gathered in Nana Bernadette Sarafa’s Kitchen at CCF West to learn how to prepare Iraqi Parda Plow, a beloved Chaldean dish known for its flavorful rice, savory filling, and beautiful presentation.

A special thank you to Sally Najor for sharing her time, talent, and family recipes!

Do you have a favorite Chaldean dish you’d like to teach? If so, reach out to Farah Shammami at Farah.Shammami@chaldeanfoundation.org or call 248.851.1200 Ext. 118.

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