Ever since he can remember, Fadi Babbie has had warm memories of his family’s New Year’s Eve traditions, celebrated in his birthplace of Baghdad, Iraq. Not surprisingly, many of his memories are related to the food that was served.
Read More“Mommy’s Salad,” as it was named by her children, is not just a salad—it’s a meal. On most dinner menus, salads tend to play a supporting role, served in small portions at the start of a meal. However, West Bloomfield resident Aida Yousif has taken the concept of a salad to a new level by elevating it to a full meal. Among family and friends, “Mommy’s Salad” is a favorite and has been at the top of the request list for many years.
Read MoreSally was born in Kirkuk, Iraq but spent most of her childhood in Baghdad before immigrating to the United States about 50 years ago. Going back a few generations, her family roots lie further east. Sally’s maternal grandmother, Rosa, grew up in an area that now falls within the borders of Iran, in a vibrant Chaldean community that remains to this day. It was from this region where Biryani, a long-time favorite Chaldean dish, first emerged.
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