Posts tagged Adhid Miri
Beth al-Nahrain

The Chaldean Community Foundation, in partnership with the Chaldean Heritage Center in West Bloomfield (Shenandoah Country Club), took the initiative to host the second annual Mesopotamian Writers Conference (Beth al-Nahrain) on Saturday, November 11 in the Wireless Vision Gymnasium located in the Chaldean Community Foundation building in Sterling Heights.

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First Tango with Mango: Iraqi Amba

In the world of culinary delights, few things can match the mouthwatering tang and flavor offered by a good old-fashioned Iraqi mango pickle (amba). To tell the story of amba, or as it is popularly known in India, Aam ka Achar, we must begin with the story of Indian Ocean trade and the long-standing historical network of merchants who traversed this massive body of water for millennia bringing spices, people, and ideas to Basra-Iraq from all directions.

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Instruction in Iraq: A story of schools

Once upon a time, Iraq had a well-functioning British-style education system, consisting of primary and secondary schools and eight tertiary institutions, including a well-regarded medical school in Baghdad and one of the oldest Islamic universities on Earth, Mustansiriya University, dating from the year 1233. Seriously damaged during military occupations and by rioting students in 2007, the university suffered trauma from which it is still recovering.

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West Bloomfield Group Tours the Chaldean Cultural Center

A group from the Jewish community and West Bloomfield leadership visited the Chaldean Cultural Center inside Shenandoah Country Club on Saturday, August 5. This was the first of a series of events for the year-long Chaldean Story project, made possible with support from Michigan Humanities Grants.

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Chai Al-Iraqi

As one of the world’s most popular beverages, tea has fascinated us, stimulated us, motivated us, and calmed us for well over two thousand years. Tea, or “chai,” as we call it in Iraq, is an authentic part of the local heritage. The Iraq’s long love affair with tea is amazing and historic, although it is difficult to cultivate in Iraq because it needs special environmental conditions.

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